Sooo… for Thanksgiving, I decided to do something a little different. Instead of a book review or a post about book covers or something, I’m going to be listing my favorite cookbooks. My top three specifically (in no particular order).
See, this is something y’all might not have realized about me (mostly because I’ve never mentioned it before, ever), but I love to cook and bake stuff. And what better way to celebrate today’s post? Ya know, since it’s a holiday about food and all. Anyway, here we go!
The Nerdy Nummies Cookbook by Rosanna Pansino
I have to make a confession. I haven’t made as much stuff from this book as I would’ve liked. And that’s on me. I’m a bit of a novice at baking certain stuff, particularly some of the pastry chef level stuff in here, so I’ve shied away from some of the more complex recipes.
But the ones that I have tried are delicious, and they’re some of the most ingeniously nerdy things I’ve ever seen. I love this cookbook.
The first cookbook from the creator and host of the internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.
The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino’s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you’ll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself.
The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered “nerdy” have inspired every recipe in this book. You’ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna’s most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!
Betty Crocker Cookbook [12th Edition] by Betty Crocker
Now this one is a classic. It’s a cookbook that almost everyone uses, and if they don’t own a copy of one of the editions, then they probably use some of the Betty Crocker recipes that are online. And hey, there’s a reason for that: these recipes work. Really well. (For me at least. I’ve never had a problem.)
Everything that I’ve made from these cookbooks has been delicious, and these recipes have been used by my family for generations. But why wouldn’t they? After all, these recipes are dependable and delicious.
Now available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation.
This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today’s home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water–bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.
Tasty Dessert: All the Sweet You Can Eat by Tasty
This one is one of my newer acquisitions, but it’s just as good as the others. Filled with simple and more complex dessert recipes alike, this is a decent baking book for most cooks out there. The desserts are gorgeous and delicious, and if that’s not a reason to absolutely love this book, then I don’t know what is.
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker.
Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
So yeah, these are my favorite cookbooks. You’re probably noticing a bit of a theme already with just these three, but I like baking. And I’m a nerd. I haven’t included a star rating for all of these, not because they’re cookbooks, and this is different from what I usually review. No, it’s because they all get five perfect stars from me, and I felt it would be a little redundant.
I definitely recommend these for those who like cooking or baking, or if you’re a geek. They’re must-haves for your kitchen library.
Do you own any of these? Is the one you own the Betty Crocker? What do you think of their recipes? Thanks, as always, for reading with me, and have a wonderful Thanksgiving if you’re in America. Happy Holidays!